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ACI agro solution is an ISO 9001:2008 &FOOD SAFETY MANAGEMENT SYSTEM WITH HACCP ISO 22000:2005 certifie

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Popular Posts

  • Diseases
     Important diseases of cucumbers include the papaya ringspot virus, zucchini yellow mosaic, watermelon mosaic, cucumber mosaic, angular...
  • Market Information
         In 1992 the state imported 2.3 million lb (1,036 MT) of cucumbers, or 39% percent of the volume consumed locally. Over 3.5 million lb...
  • Potassium improves fruit deep green color, firm flesh, shape, and overall yields.
       Magnesium is required in cucumbers to help obtain a deep-green fruit color. Magnesium deficiencies will be intensified in fields which...
  • Thrips
    Thrips are small, <1/16 inch (15 mm) slender insects. Adults usually have wings with feathery hairs that enable them to fly. Many of th...
  • How to grow cucumbers
    How to grow cucumber s Greenhouse cucumbers                                                                                          ...
  • FERTILIZER RECOMMENDATIONS
          Soil Type        Cucumbers are adapted to a wide variety of soil types which have good                 drainage and adequate soil...
  • Cultivars
            Cultivar selection is one of the most important decisions made during the cproduction process. Selection of cultivars adap...
  • Damping-off
       Fungal organisms which cause damping-off include Pythium spp., Rhizoctonia solani, Thielaviopsis basicola, Fusarium equiseti, and ot...
  • Fruit or Soil Rots
                     Soil fruit fungal rot is caused mainly by Pythium aphanidermatum and Rhizoctonia solani but also by Botrytis cinerea,...
  • Nutrient Rates and Placement
        Fertilizer applications should be based on crop nutrient demands and stage of crop growth. Tissue and soil analysis help to determine ...

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