Cultivar selection is one of the most important decisions
made during the cproduction process. Selection of cultivars adapted to
local growing conditions and seed quality are significant production factors
that deserve careful planning and consideration. Desirable traits required for
local cultivars include high productivity, high fruit crispness and firmness,
and resistance to watermelon mosaic virus, zucchini mosaic virus, cucumber
mosaic virus, powdery mildew, and angular leaf spot (Figure 1). As a standard
for fruit quality the market still relies on the old 'Burpee Hybrid' first
released in 1945 and which included >75% of cucumbers grown locally in the
1960s.
Newer commercial cultivars are available with resistance to important
diseases such as angular leaf spot, anthracnose, cucumber mosaic virus,
watermelon mosaic virus, zucchini yellows mosaic, downy mildew, powdery mildew,
and scab. As described in the previous section, hybrid cucumber cultivars may
be monoecious, gynoecious, or parthenocarpic. Parthenocarpic cultivars will
produce seedless fruit in the absence of bees and pollination during the crop
growth cycle. If bees are present for pollination, parthenocarpic plants will
yield normal seeded fruits but fruit may be off-shaped.
Cultivars adapted to
Hawaii include:
Table 1. Cultivars adapted to Hawaii
Western Slicing Types Fruit Length
Fruit Diameter
(inches) (inches)
Burpee Hybrid
II 8 2-1/2
New Market #2
10 2-1/2
Sweet Slice
Hybrid 1 1 2-1/2
Lani Hybrid (UH
cultivar) 9 2-1/2
Milo Hybrid* 8
2-1/2
Dasher II
(gynoecious) 8 2-1/2
Sakata #69 8
2-1/2
Slicemaster 8
2-1/2
Slicing
Oriental types (monoecious with an upright habit):
Progress Hybrid--
10 2
Tasty Gem
Hybrid-- 10 2
Spring Swallow 7
1
* (UH cultivar, indeterminate monoecious)
Promising cultivars in Hawaii based on
trials in Oahu include Genuine and Spring Swallow. Other for-trial cultivars include Soarer, Southern
Delight, Pegasus, Green Knight, Tokyo Slicer, Conquistador, and Brocade.
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