The bacteria Pseudomonas syringae pv.
lachrymans, occurs on most cucurbits but is more prevalent in cucumbers. Outbreaks
are likely under continuous rainfall and 75-80F. First symptoms are small,
water-soaked angular lesions on the leaf underside. Lesions, restricted between
the small cucumber leaf veins, turn yellow, develop yellow hollows, and finally
disintegrate. Under wet conditions, such as early in the morning bacteria oozes
from the lesions which later dries into a white crust. Expanding leaves which
are close to full size are most susceptible to infection. Old leaves tend to be
resistant. Young leaves can be infected mechanically by insects or field
workers. Infected stems, petioles and fruits also develop water soaked lesions.
Fruit lesions are more circular, turn white, and crack open. This openings
allow for secondary infection by other organisms. The bacteria survives on
infected plant refuse and on seed. The disease is spread by wind, rain,
insects, and field workers. Damaged plants with wounds from wind or sand are
especially susceptible to infection. Controls include a 2-3 year rotation, use
of disease-free seed, and weekly sprays of a broad-spectrum fungicide such as
chlorothalonil plus a copper fungicide. Be aware that high copper application
rates may result in crop injury, especially during the early crop stages.
Resistance or tolerance is available in Centurion, Dasher II, Early Triumph,
Floracuke, Raider, Spring 440, Pointsett 76-S and other commercial cultivars.
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